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  • Ashwagandha as Health Food
    HDT Unit 2 | Home

    Ashwagandha as Health Food

    ByDeepakRajput April 10, 2026April 10, 2026

    Ashwagandha is one of the most important and extensively used medicinal herbs in traditional Indian medicine, particularly Ayurveda. Scientifically known as Withania somnifera, it belongs to the family Solanaceae and is commonly referred to as “Indian Ginseng” due to its rejuvenating and adaptogenic properties. The term Ashwagandha is derived from Sanskrit, meaning “smell of a…

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  • Ginseng as Health Food
    HDT Unit 2 | Home

    Ginseng as Health Food

    ByDeepakRajput April 10, 2026April 10, 2026

    Ginseng is one of the most renowned medicinal herbs globally, widely recognized for its adaptogenic, rejuvenating, and health-promoting properties. Scientifically known as Panax ginseng, it belongs to the family Araliaceae and has been extensively used in traditional systems of medicine, particularly in Chinese, Korean, and Japanese medicine for thousands of years. The term Panax is…

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  • Amla as Health Food
    HDT Unit 2 | Home

    Amla as Health Food: Definition, Composition, Uses

    ByDeepakRajput April 10, 2026April 10, 2026

    Amla, commonly known as Indian Gooseberry, is one of the most revered medicinal plants in traditional systems of medicine, particularly Ayurveda. Scientifically identified as Phyllanthus emblica (syn. Emblica officinalis), it belongs to the family Phyllanthaceae and is widely distributed across the Indian subcontinent and Southeast Asia. Amla is recognized as a potent nutraceutical and functional…

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  • Honey as Health Food
    HDT Unit 2 | Home

    Honey as Health Food: Definition, Composition, uses

    ByDeepakRajput April 10, 2026April 10, 2026

    Honey is a natural, sweet, viscous substance produced by honeybees from the nectar of flowering plants. It has been utilized since ancient times not only as a food but also as a therapeutic agent in traditional and modern medicine. Honey occupies a unique position in the field of nutraceuticals due to its nutritional richness, bioactive…

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  • Garlic as Health Food
    HDT Unit 2 | Home

    Garlic as Health Food: Definition, Composition, Uses

    ByDeepakRajput April 10, 2026April 10, 2026

    Garlic is one of the most ancient and extensively utilized medicinal herbs, widely acknowledged for its remarkable therapeutic potential and nutritional value. Scientifically known as Allium sativum, it belongs to the family Amaryllidaceae and has been used for centuries across diverse traditional systems of medicine, including Ayurveda, Unani, Egyptian, and Chinese medicine. Renowned as a…

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  • Clinical Research Coordinator
    Home | Jobs

    Clinical Research Coordinator Job 2026

    ByDeepakRajput April 10, 2026April 10, 2026

    We’re Hiring: Clinical Research Coordinator (CRC) – Join Medicosurg Solutions! Medicosurg Solutions is actively seeking a motivated and detail-oriented Clinical Research Coordinator (CRC) to join our growing and dynamic clinical research team. If you are passionate about clinical trials, patient safety, and advancing healthcare through research, this is an excellent opportunity to build a rewarding…

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  • Pharmacovigilance Job
    Home | Jobs

    Pharmacovigilance Job: Advanced Safety & Vigilance Career

    ByDeepakRajput April 9, 2026April 9, 2026

    In today’s rapidly evolving pharmaceutical and healthcare landscape, pharmacovigilance professionals play a critical role in ensuring drug safety, regulatory compliance, and patient well-being. Among the most sought-after roles in this domain is the Case Specialist (India) – Safety & Vigilance, a highly responsible and intellectually demanding position designed for experienced pharmacy professionals. This permanent hybrid…

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  • Fenugreek as Health Food
    HDT Unit 2 | Home

    Fenugreek as Health Food

    ByDeepakRajput April 7, 2026April 7, 2026

    Fenugreek as Health Food: Fenugreek is a highly valued medicinal and culinary herb that has been extensively utilized in traditional systems of medicine such as Ayurveda, Unani, and traditional Chinese medicine. Scientifically known as Trigonella foenum-graecum, it belongs to the family Fabaceae and is widely cultivated across Asia, the Mediterranean region, and parts of Europe….

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  • Ginger
    HDT Unit 2 | Home

    Ginger: Study of Herbs as Health Food

    ByDeepakRajput April 7, 2026April 7, 2026

    Ginger is one of the most extensively used medicinal and culinary herbs, widely recognized for its nutritional richness and broad spectrum of therapeutic properties. Scientifically known as Zingiber officinale, it belongs to the family Zingiberaceae and has been utilized for thousands of years in traditional systems of medicine such as Ayurveda, Unani, and Chinese medicine….

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  • Chicory
    HDT Unit 2 | Home

    Chicory: Study of Herbs as Health Food

    ByDeepakRajput April 7, 2026April 7, 2026

    Chicory is a widely recognized medicinal and nutritional herb that has gained substantial importance in the field of nutraceuticals, functional foods, and herbal therapeutics. Scientifically known as Cichorium intybus, it belongs to the family Asteraceae and has been utilized since ancient times for its diverse health-promoting properties. Traditionally, chicory has been employed as a digestive…

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