Chloramine T, or tosylchloramide sodium, is a chemical compound with disinfectant and antimicrobial properties. Its chemical structure consists of a tosyl (p-toluenesulfonyl) group attached to a nitrogen atom and a sodium ion (Na+). Chloramine T is commonly used for disinfection and sterilization purposes in various applications. Structure of Chloramine T …
DeepakRajput 
BHC or benzene hexachloride
Lindane is a chemical compound and an insecticide that belongs to the class of organochlorine pesticides. Specifically, it is a benzene hexachloride (BHC) isomer, with the gamma-isomer being the most commonly known form of lindane. The chemical structure of lindane is represented by gamma-benzene hexachloride, and its molecular formula is …
Saccharin
Saccharin is an artificial sweetener with the chemical formula C7H5NO3S. It is a white, crystalline powder or colorless crystals with a sweet taste, approximately 300 to 400 times sweeter than sucrose (table sugar). Saccharin is often used as a non-nutritive or low-calorie sugar substitute in various food and beverage products. …
Dichlorodiphenyltrichloroethane
Dichlorodiphenyltrichloroethane, commonly known as DDT, is a synthetic organochlorine compound with the molecular formula C14H9Cl5. It is an insecticide that gained widespread use in the mid-20th century for controlling insect vectors of malaria and typhus. Its distinctive chemical structure characterizes DDT, consisting of two phenyl rings (aromatic rings) and a …
Effect of substituents on reactivity and orientation of mono-substituted benzene compounds towards electrophilic substitution reaction
The nature and position of the substituent influence the reactivity and orientation of mono-substituted benzene compounds in electrophilic substitution reactions. Electrophilic substitution reactions involve the replacement of a hydrogen atom on the benzene ring with an electrophile. The two main types of substituents are activating and deactivating, and they can …
Substituents
Substituents in organic chemistry refer to functional groups or atoms that replace hydrogen atoms in a molecule. These substituents can significantly influence the chemical properties, reactivity, and physical characteristics of the organic compounds they comprise. Understanding the nature and effects of substituents is essential in predicting and explaining the behavior …
Fortification of food
Food fortification is the process of adding essential nutrients to food items to address and prevent nutritional deficiencies within a population. This practice is commonly used to enhance the nutritional quality of foods and improve public health. Fortification can involve the addition of vitamins, minerals, or other bioactive compounds to …
Calorific and nutritive values of various foods
The calorific and nutritive values of foods play a crucial role in determining their impact on our health and overall well-being. Understanding these values helps individuals make informed choices about their diet, ensuring they receive the necessary energy and nutrients for optimal functioning. Here’s a general overview of the calorific …
Ill effects of junk foods
Consuming junk foods regularly can negatively affect overall health and well-being. While these foods are often tasty and convenient, they are typically high in unhealthy ingredients such as refined sugars, saturated fats, and salt and low in essential nutrients. Here are some ill effects associated with the consumption of junk …
Nutritional deficiency diseases
Nutritional deficiency diseases occur when the body does not receive an adequate supply of essential nutrients, including vitamins and minerals. These deficiencies can lead to various health problems and, if left untreated, can have serious consequences. Below is a detailed overview of common nutritional deficiency diseases, their causes, symptoms, and …
