General Introduction Casein is a family of related phosphoproteins predominantly found in mammalian milk, making up about 80% of the proteins in cow’s milk and between 20% to 45% of the proteins in human milk. It is a major component in cheese production and has numerous applications in food, pharmaceutical, …
DeepakRajput 
Gelatin: A Comprehensive Study of its Chemistry, Sources, Preparation, Evaluation, Preservation, Storage, Therapeutic Uses, and Commercial Utility
General Introduction Gelatin is a natural, water-soluble protein derived from the collagen found in the skin, bones, and connective tissues of animals. It has a wide range of applications in the food, pharmaceutical, and cosmetic industries due to its unique gelling, thickening, and stabilizing properties. Â Detailed Study to Chemistry Chemical …
