1. Introduction of Bitter almond Bitter almond (Prunus dulcis var. amara) is a variety of almond known for its distinct bitter taste and high amygdalin content. Unlike sweet almonds, bitter…
1. Introduction of Aloes Aloes, derived from the genus Aloe, belong to the family Asphodelaceae. The most widely recognized species is Aloe vera, renowned for its medicinal and cosmetic applications.…
1. Introduction of Senna Senna is a well-known medicinal plant belonging to the genus Senna in the family Fabaceae. The most commonly used species are Senna alexandrina (also known as…
1. Introduction to Colophony Colophony, also known as rosin, is a natural resin obtained from pine trees (Pinus species). It is a brittle, translucent substance that is primarily composed of…
1. Introduction to Myrrh Myrrh is a natural resin obtained from trees of the genus Commiphora, mainly Commiphora myrrha and Commiphora gileadensis. It has been used since ancient times in…
1. General Introduction of Asafoetida Asafoetida, commonly known as "Hing", is a gum resin obtained from the rhizome and taproot of various species of the Ferula genus, mainly Ferula assa-foetida.…
1. General Introduction of Ginger Ginger (Zingiber officinale) is a flowering plant belonging to the family Zingiberaceae and is widely used as a spice, condiment, and medicinal herb. It is…
NIPER JEE-2025: The National Institute of Pharmaceutical Education & Research (NIPER) is one of India’s most prestigious institutions dedicated to pharmaceutical education and research. It is recognized as an Institute…
Cancer is a group of diseases characterized by uncontrolled cell growth, invasion, and metastasis. It arises due to genetic and environmental factors that alter normal cellular functions. Understanding the classification,…
Gout is a form of inflammatory arthritis characterized by the accumulation of uric acid crystals in the joints, causing sudden and severe pain, redness, swelling, and tenderness. It is often…
