The Pharmacy Examining Board of Canada (PEBC) Exam is a crucial milestone for both Canadian pharmacy students and international pharmacy graduates (IPGs) seeking to practice in Canada. This exam is designed to assess a candidate’s competency and ensure they meet the rigorous professional standards required for pharmacy practice in Canada. Given the complexity and importance […]
Project Research Scientist – I The All India Institute of Medical Sciences (AIIMS), New Delhi, has announced a prestigious opportunity for highly motivated and qualified candidates to apply for the position of Project Research Scientist – I (Non-Medical). This position is available under an ICMR-funded research project titled “Exploring the Impact of a new Endogenous […]
1. Introduction of Carotenoids Carotenoids are a class of naturally occurring pigments found in plants, algae, fungi, and bacteria. They play a crucial role in photosynthesis, providing photoprotection and contributing to plant coloration. In humans, carotenoids act as antioxidants and precursors to essential vitamins, particularly vitamin A. There are over 600 known carotenoids, categorized into […]
1. Introduction of Taxus Taxus, commonly known as yew, is a genus of coniferous trees and shrubs belonging to the Taxaceae family. Notable species include Taxus baccata (European yew), Taxus brevifolia (Pacific yew), and Taxus cuspidata (Japanese yew). Taxus is widely recognized for its medicinal properties, particularly for producing paclitaxel (Taxol), a highly effective chemotherapy […]
1. Introduction of Artemisia Artemisia is a large genus of plants belonging to the Asteraceae family, comprising over 500 species distributed worldwide. Notable species include Artemisia annua, Artemisia absinthium, and Artemisia vulgaris. Artemisia has been widely used in traditional medicine for its antimicrobial, anti-inflammatory, and antimalarial properties. Artemisia annua is particularly renowned for its role […]
1. Introduction of Gentian Gentian refers to a group of plants belonging to the Gentianaceae family, primarily the Gentiana species. These plants are well known for their intense bitterness, which has been utilized in herbal medicine, digestive tonics, and alcoholic beverages for centuries. The roots of Gentian species, particularly Gentiana lutea, are highly valued for […]
1. Introduction of Bitter almond Bitter almond (Prunus dulcis var. amara) is a variety of almond known for its distinct bitter taste and high amygdalin content. Unlike sweet almonds, bitter almonds contain cyanogenic glycosides, which release hydrogen cyanide upon enzymatic hydrolysis. While toxic in large quantities, bitter almonds have been historically used for medicinal, flavoring, […]
1. Introduction of Aloes Aloes, derived from the genus Aloe, belong to the family Asphodelaceae. The most widely recognized species is Aloe vera, renowned for its medicinal and cosmetic applications. Aloes have been used for centuries in traditional medicine, particularly in Ayurveda, Chinese, and Western herbal medicine. The plant is valued for its bioactive compounds, […]
1. Introduction of Senna Senna is a well-known medicinal plant belonging to the genus Senna in the family Fabaceae. The most commonly used species are Senna alexandrina (also known as Cassia senna or Cassia angustifolia), widely recognized for its potent laxative properties. It has been used in traditional medicine for centuries, particularly in Ayurvedic, Unani, […]
1. Introduction to Colophony Colophony, also known as rosin, is a natural resin obtained from pine trees (Pinus species). It is a brittle, translucent substance that is primarily composed of resin acids and is widely used in adhesives, coatings, inks, and pharmaceuticals. Colophony has a long history of industrial and medicinal applications, particularly for its […]
