Lipids constitute diverse organic molecules essential to living cells’ structure and function. They play critical roles in energy storage, insulation, protection, and signaling within biological systems. Lipids are hydrophobic, meaning they are not soluble in water. Classification of LIpids Lipids are broadly classified into several categories: Lipids are a diverse group of organic compounds characterized […]
Carbohydrates play crucial biological roles in living organisms, serving as essential macromolecules with diverse functions. Some key biological roles of carbohydrates include: 1. Energy Source Glucose Metabolism: Carbohydrates, especially glucose, are a primary energy source for cellular processes through glycolysis and cellular respiration. Energy Storage: Excess glucose is converted into glycogen (in animals) or starch […]
Carbohydrates exhibit various chemical properties based on their molecular structure and functional groups. Here are some key chemical properties of carbohydrates: 1. Reactivity with Acids and Bases Carbohydrates, particularly monosaccharides, can react with acids and bases. For example, hydrolysis of glycosidic bonds can occur in an acid, breaking down disaccharides or polysaccharides into monosaccharides. 2. […]
Carbohydrates are organic compounds of carbon, hydrogen, and oxygen atoms, typically with a hydrogen-oxygen atom ratio of 2:1 (as in water). They serve as a primary energy source for living organisms and play essential structural and functional roles in cells. Carbohydrates include sugars, starches, and fibers and can be classified based on their chemical structure […]
