1. General Introduction of Asafoetida Asafoetida, commonly known as “Hing”, is a gum resin obtained from the rhizome and taproot of various species of the Ferula genus, mainly Ferula assa-foetida. It is widely used in traditional medicine and as a flavoring agent in cooking, particularly in Indian, Persian, and Middle Eastern cuisines. Asafoetida is known … Read more
1. General Introduction of Ginger Ginger (Zingiber officinale) is a flowering plant belonging to the family Zingiberaceae and is widely used as a spice, condiment, and medicinal herb. It is native to Southeast Asia and is now cultivated in tropical and subtropical regions worldwide. Ginger has been an integral part of traditional medicine systems, including … Read more
General Introduction Benzoin is a balsamic resin obtained from the bark of various species of the Styrax genus, primarily Styrax benzoin and Styrax tonkinensis. It is commonly known as gum benzoin or Benjamin gum and has been widely used in traditional medicine, perfumery, and incense-making. Benzoin is not a true alkaloid or a single compound … Read more
General Introduction Pterocarpus is a genus of trees belonging to the Fabaceae (Leguminosae) family. The species of this genus are known for their medicinal properties, valuable timber, and resinous extracts. Some well-known species include: Pterocarpus marsupium (Indian Kino Tree) Pterocarpus santalinus (Red Sandalwood) Pterocarpus soyauxii (African Padauk) Pterocarpus indicus (Narra or Burmese Rosewood) These trees … Read more
The illegal cultivation, manufacture, sale, and export of opium are subject to severe penalties under both international and national laws. The regulations surrounding these activities aim to prevent the illicit production and trafficking of opium, which can fuel drug abuse and organized crime. Governments enforce stringent penalties to deter unauthorized activities involving opium poppy cultivation … Read more
General Introduction Coriander (Coriandrum sativum), also known as cilantro (for its leaves) or Chinese parsley, is a herb from the Apiaceae family. It is native to regions spanning Southern Europe, North Africa, and Southwestern Asia. The plant is grown for both its leaves and seeds, which are extensively used in culinary practices across various cultures. … Read more
General Introduction Fennel is a flowering plant belonging to the Apiaceae family, native to the Mediterranean region but now widely cultivated worldwide. The plant is known for its aromatic seeds, leaves, and bulbs, which are used both as a culinary spice and for medicinal purposes. Fennel is particularly valued in the Mediterranean, Indian, and Middle … Read more
General Introduction Cinnamon is one of the oldest known spices, derived from the inner bark of trees belonging to the Cinnamomum genus, primarily Cinnamomum verum (True Cinnamon or Ceylon Cinnamon) and Cinnamomum cassia (Cassia). It is native to Sri Lanka, India, China, and Southeast Asia. Cinnamon is highly valued for its sweet, warm aroma and … Read more
General Introduction Clove (Syzygium aromaticum) is a dried flower bud derived from the tree of the same name, native to the Maluku Islands in Indonesia, and now widely cultivated in tropical regions such as Madagascar, Sri Lanka, and India. Clove has been used for centuries in traditional medicine, cooking, and perfumery due to its aromatic … Read more
General Introduction Mentha, commonly known as mint, is a genus of plants belonging to the Lamiaceae family, comprising about 25-30 species. These aromatic perennials are native to Europe, Asia, North America, and Africa. Mint plants are well known for their refreshing aroma, cooling sensation, and diverse applications in food, cosmetics, medicine, and aromatherapy. The most … Read more
