Monosaccharides are the simplest form of carbohydrates, often called single sugars. They are the basic building blocks of more complex carbohydrates. Monosaccharides consist of a single sugar unit and cannot be further hydrolyzed to simpler compounds. The most common monosaccharides include glucose, fructose, and galactose, each with a specific molecular structure and role in biological … Read more
Carbohydrates exhibit various chemical properties based on their molecular structure and functional groups. Here are some key chemical properties of carbohydrates: 1. Reactivity with Acids and Bases Carbohydrates, particularly monosaccharides, can react with acids and bases. For example, hydrolysis of glycosidic bonds can occur in an acid, breaking down disaccharides or polysaccharides into monosaccharides. 2. … Read more
Carbohydrates are organic compounds of carbon, hydrogen, and oxygen atoms, typically with a hydrogen-oxygen atom ratio of 2:1 (as in water). They serve as a primary energy source for living organisms and play essential structural and functional roles in cells. Carbohydrates include sugars, starches, and fibers and can be classified based on their chemical structure … Read more
