Preservatives

Preservatives are substances or additives used in various industries, primarily in the food, pharmaceutical, and cosmetic sectors, to extend the shelf life of products by inhibiting the growth of microorganisms, such as bacteria, yeast, and molds. Preservatives help maintain the quality, safety, and efficacy of products, prevent spoilage, and reduce …

Organoleptic agents

Substances like coloring, flavoring, and sweetening agents actively enhance the sensory properties of various products, especially in the food and beverage industry. These agents improve attributes like color, taste, aroma, and overall palatability. These agents play a crucial role in making products more appealing to consumers. Here’s a detailed note …

Pharmaceutical aids

“Pharmaceutical aids” is a broad term that can refer to a range of substances, materials, or tools used in the pharmaceutical industry to aid in various aspects of drug development, manufacturing, testing, or administration. These aids are essential in ensuring the safety, efficacy, and quality of pharmaceutical products. Here are …

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