Agar: Introduction, Chemistry, Sources, Preparation, Evaluation, Preservation, Storage, Therapeutic Uses, and Commercial Utility
General Introduction Agar, also known as agar-agar, is a gelatinous substance derived from red algae, particularly from the genera Gelidium and Gracilaria. It is widely used in microbiology, food industry, and pharmaceuticals due to its unique gelling, thickening, and stabilizing properties. Â Detailed Study with Respect to Chemistry Chemical Nature: – Composition: Agar is a complex … Read more
