Casein: A Comprehensive Study of its Chemistry, Sources, Preparation, Evaluation, Preservation, Storage, Therapeutic Uses, and Commercial Utility
General Introduction Casein is a family of related phosphoproteins predominantly found in mammalian milk, making up about 80% of the proteins in cow’s milk and between 20% to 45% of the proteins in human milk. It is a major component in cheese production and has numerous applications in food, pharmaceutical, and industrial products due to … Read more
