Carbohydrates are organic compounds of carbon, hydrogen, and oxygen atoms, typically with a hydrogen-oxygen atom ratio of 2:1 (as in water). They serve as a primary energy source for living organisms and play essential structural and functional roles in cells. Carbohydrates include sugars, starches, and fibers and can be classified …
DeepakRajput 
Chemical properties of Carbohydrates
Carbohydrates exhibit various chemical properties based on their molecular structure and functional groups. Here are some key chemical properties of carbohydrates: 1. Reactivity with Acids and Bases Carbohydrates, particularly monosaccharides, can react with acids and bases. For example, hydrolysis of glycosidic bonds can occur in an acid, breaking down disaccharides …
