General Introduction Cinnamon is one of the oldest known spices, derived from the inner bark of trees belonging to the Cinnamomum genus, primarily Cinnamomum verum (True Cinnamon or Ceylon Cinnamon) and Cinnamomum cassia (Cassia). It is native to Sri Lanka, India, China, and Southeast Asia. Cinnamon is highly valued for …
DeepakRajput 
Cinnamon: Biological Source, Chemical Constituents, Uses
Biological Source Cinnamon comes from the inner bark of trees belonging to the Cinnamomum genus. The two main types of cinnamon commonly used are Cinnamomum verum (Ceylon cinnamon) and Cinnamomum cassia (Cassia cinnamon). Ceylon cinnamon is often considered “true” cinnamon, while Cassia cinnamon is more widely available and commonly used. …
Clove: Biological Source, Chemical Constituents, Uses
Biological Source Clove, scientifically known as Syzygium aromaticum, is an evergreen tree belonging to the Myrtaceae family. Clove, native to the Maluku Islands in Indonesia, is now cultivated in various tropical regions, including Madagascar, Zanzibar, and Sri Lanka. People derive the spice from the unopened flower buds of the clove …
Zinc oxide eugenol
Zinc oxide eugenol (ZOE) cement is a widely used dental material known for its versatility and ease of use. It is a dental cement composed of zinc oxide powder and eugenol liquid. Here are key points about Zinc oxide eugenol cement: 1. Composition Zinc Oxide (Powder): The powder component of …
