Screenshot 2024 09 28 101911 Liquorice: General Introduction, Composition, Chemistry, Bio-Sources, Therapeutic Uses, and Commercial Applications

Liquorice: General Introduction, Composition, Chemistry, Bio-Sources, Therapeutic Uses, and Commercial Applications

General Introduction Liquorice (Glycyrrhiza glabra), also spelled as “Licorice,” is a perennial herb that belongs to the Fabaceae family. The plant is native to Southern Europe, the Middle East, and parts of Asia, including India and China. The name “liquorice” is derived from the Greek words “glukos” (sweet) and “riza” (root), reflecting the plant’s sweet-tasting […]

Screenshot 2023 11 22 175235 Acidifiers - Ammonium Chloride

Acidifiers – Ammonium Chloride

Acidifiers are substances or compounds that can increase the acidity of a solution or a substance. Various industries, including food and agriculture, commonly use acidifiers to adjust the pH levels of products. In the food industry, acidifiers are added to enhance flavor, act as preservatives, and provide a desirable acidic taste. In agriculture, they play […]