Fats and oils: Definition,Structure, Source
Fats and oils are essential components of the human diet, serving various physiological functions and contributing to the flavor and texture of many foods. These terms are often used interchangeably,…
Lipids: Definition, classification with examples
Lipids are a diverse group of organic molecules that are characterized by their hydrophobic (water-insoluble) nature. They are an essential class of biological macromolecules, along with proteins, nucleic acids, and…
