Fats and oils: Definition,Structure, Source

Screenshot 2024 01 31 193951 Fats and oils: Definition,Structure, Source

Fats and oils are essential components of the human diet, serving various physiological functions and contributing to the flavor and texture of many foods. These terms are often used interchangeably, but they have some key differences in their physical states at room temperature. Let’s delve into a detailed note on fats and oils.  Definition: 1. … Read more

Lipids: Definition, classification with examples

Screenshot 2024 01 06 152446 Lipids: Definition, classification with examples

Lipids are a diverse group of organic molecules that are characterized by their hydrophobic (water-insoluble) nature. They are an essential class of biological macromolecules, along with proteins, nucleic acids, and carbohydrates. Lipids serve various crucial roles in living organisms, including energy storage, structural components of cell membranes, insulation, and signaling molecules. The term “lipid” encompasses … Read more