General Introduction Fennel is a flowering plant belonging to the Apiaceae family, native to the Mediterranean region but now widely cultivated worldwide. The plant is known for its aromatic seeds, leaves, and bulbs, which are used both as a culinary spice and for medicinal purposes. Fennel is particularly valued in …
DeepakRajput 
Fennel: Biological source, Chemical constituents, Uses
Biological Source of Fennel Fennel, scientifically known as Foeniculum vulgare, is a flowering plant belonging to the Apiaceae family. Originating from the Mediterranean region, fennel is now cultivated in various parts of the world. It is recognized for its aromatic seeds, commonly used as a spice, and its feathery leaves, …
