Tea: General Introduction, Composition, Chemistry, Bio-Sources, Therapeutic Uses, and Commercial Applications

Screenshot 2024 09 17 211728 Tea: General Introduction, Composition, Chemistry, Bio-Sources, Therapeutic Uses, and Commercial Applications

 General Introduction Tea is one of the most widely consumed beverages in the world, second only to water. It is derived from the leaves of the plant Camellia sinensis, an evergreen shrub native to East Asia. The history of tea dates back over 5,000 years, with its origins in China, where it was initially used … Read more

Phenylpropanoids and Flavonoids

Screenshot 2024 09 17 204505 Phenylpropanoids and Flavonoids

Definition of Phenylpropanoids: Phenylpropanoids are a large class of plant secondary metabolites derived from the amino acid phenylalanine through the phenylpropanoid pathway. These compounds are characterized by a basic structure of a C6-C3 skeleton, which consists of a benzene ring (C6) linked to a three-carbon propene chain (C3). Phenylpropanoids are diverse in structure and function, … Read more

Flavonoids: Definition, Classification, Properties, and Tests for Identification

Screenshot 2024 05 31 143037 Flavonoids: Definition, Classification, Properties, and Tests for Identification

Flavonoids are a diverse group of polyphenolic compounds found in plants, characterized by a common structure consisting of two aromatic rings (A and B) joined by a three-carbon bridge that usually forms a closed pyran ring (C). They are widely recognized for their beneficial effects on health due to their antioxidant, anti-inflammatory, and anti-carcinogenic properties. … Read more

Carminatives and Gastrointestinal (G.I.) Regulators

Screenshot 2023 12 29 143221 Carminatives and Gastrointestinal (G.I.) Regulators

Carminatives are substances or medications used to relieve or prevent the formation and expulsion of gas from the gastrointestinal tract. They are often employed to alleviate symptoms associated with excessive gas, such as bloating, flatulence, and abdominal discomfort. Carminatives promote the release of gas from the digestive system, easing its passage and reducing discomfort. Additionally, … Read more

Arjuna: Biological source, Chemical constituents, Uses

Screenshot 2023 12 29 124348 Arjuna: Biological source, Chemical constituents, Uses

Biological Source of Arjuna Arjuna, scientifically known as Terminalia arjuna, is a deciduous tree native to the Indian subcontinent.The Arjuna tree belongs to the Combretaceae family and is commonly found in the central and southern parts of India. Various parts of the Arjuna tree, particularly the bark, serve medicinal purposes. Chemical Constituents of Arjuna The … Read more

Castor Oil-Biological source, Chemical constituents, Uses

Screenshot 2023 12 07 175019 Castor Oil-Biological source, Chemical constituents, Uses

Biological Source of Castor Oil Derived from the seeds of the castor bean plant (Ricinus communis), castor oil comes from a tropical perennial shrub belonging to the Euphorbiaceae family. Although native to East Africa, the castor bean plant is now cultivated in various tropical and subtropical regions worldwide for the extraction of castor oil. Chemical … Read more

Senna-Biological source, Chemical constituents, Uses

Screenshot 2023 12 07 174043 Senna-Biological source, Chemical constituents, Uses

Biological Source of Senna Senna refers to several plant species belonging to the genus Senna within the legume family Fabaceae. The most commonly used species for medicinal purposes include Senna alexandrina (Alexandrian senna) and Senna angustifolia (Indian or Tinnevelly senna). These plants are native to North Africa, the Middle East, and South Asia. Chemical Constituents … Read more