Monosaccharides are the simplest form of carbohydrates, often called single sugars. They are the basic building blocks of more complex carbohydrates. Monosaccharides consist of a single sugar unit and cannot be further hydrolyzed to simpler compounds. The most common monosaccharides include glucose, fructose, and galactose, each with a specific molecular …
DeepakRajput 
Carbohydrates: Definition, Classification, chemical properties
Carbohydrates are organic compounds of carbon, hydrogen, and oxygen atoms, typically with a hydrogen-oxygen atom ratio of 2:1 (as in water). They serve as a primary energy source for living organisms and play essential structural and functional roles in cells. Carbohydrates include sugars, starches, and fibers and can be classified …
Fructose – Definition, Classification
Fructose is a monosaccharide, a simple sugar, and is classified as a ketohexose because it has six carbon atoms and contains a ketone functional group. The detailed structure of fructose can be explained in the context of its cyclic form, specifically as a five-membered ring known as a furanose ring. …
Carbohydrates – Definition, Classification
Carbohydrates are organic compounds of carbon, hydrogen, and oxygen atoms, typically with a hydrogen-oxygen atom ratio of 2:1 (as in water). They serve as a primary energy source for living organisms and play essential structural and functional roles in cells. Carbohydrates include sugars, starches, and fibers and can be classified …
