Clove: Biological Source, Chemical Constituents, Uses

Biological Source Clove, scientifically known as Syzygium aromaticum, is an evergreen tree belonging to the Myrtaceae family. Clove, native to the Maluku Islands in Indonesia, is now cultivated in various tropical regions, including Madagascar, Zanzibar, and Sri Lanka. People derive the spice from the unopened flower buds of the clove …

Arjuna: Biological source, Chemical constituents, Uses

Biological Source of Arjuna Arjuna, scientifically known as Terminalia arjuna, is a deciduous tree native to the Indian subcontinent.The Arjuna tree belongs to the Combretaceae family and is commonly found in the central and southern parts of India. Various parts of the Arjuna tree, particularly the bark, serve medicinal purposes. …

Astringent- Definition, Characteristics, Types

compound that tends to shrink or constrict body tissues and precipitate the protein, and astringent forms a protective layer on the surface. – Due to their protein action, astringents can reduce cell permeability. – This reduces local edema, exudation, and inflammation. – The word “astringent” derives from the Latin “adstringere”, …

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