Gelatin: A Comprehensive Study of its Chemistry, Sources, Preparation, Evaluation, Preservation, Storage, Therapeutic Uses, and Commercial Utility
General Introduction Gelatin is a natural, water-soluble protein derived from the collagen found in the skin, bones, and connective tissues of animals. It has a wide range of applications in the food, pharmaceutical, and cosmetic industries due to its unique gelling, thickening, and stabilizing properties. Â Detailed Study to Chemistry Chemical Nature: – Composition: Gelatin is … Read more
