Definition of Excipients Excipients are inactive substances formulated alongside the active pharmaceutical ingredient (API) of a medication. They serve a variety of roles that are critical to the creation, stability, and functionality of the final pharmaceutical product. While excipients do not exert therapeutic effects themselves, they are essential for the …
DeepakRajput 
Carbohydrates: Definition, Classification, chemical properties
Carbohydrates are organic compounds of carbon, hydrogen, and oxygen atoms, typically with a hydrogen-oxygen atom ratio of 2:1 (as in water). They serve as a primary energy source for living organisms and play essential structural and functional roles in cells. Carbohydrates include sugars, starches, and fibers and can be classified …
Lactose – Definiton Structure
Lactose is a disaccharide, a type of carbohydrate, composed of one molecule of glucose and one molecule of galactose linked together by a β-1,4-glycosidic bond. It is commonly found in the milk of mammals and is often referred to as milk sugar. Lactose is a significant energy source for infants, …
Carbohydrates – Definition, Classification
Carbohydrates are organic compounds of carbon, hydrogen, and oxygen atoms, typically with a hydrogen-oxygen atom ratio of 2:1 (as in water). They serve as a primary energy source for living organisms and play essential structural and functional roles in cells. Carbohydrates include sugars, starches, and fibers and can be classified …
