Ispaghula-Biological source, Chemical constituents, UsesIspaghula
Biological Source of Ispaghula Derived from the seeds of the Plantago ovata plant, Ispaghula, also known as psyllium, comes from an annual herb belonging to the Plantaginaceae family called Plantago ovata. It is native to the Mediterranean region and is cultivated in various parts of the world, including India, Pakistan, and parts of Europe, for … Read more
