Definition Glycosides are a group of organic compounds that yield one or more sugars upon hydrolysis. Structurally, a glycoside is composed of a sugar part, known as the glycone, and a non-sugar part, referred to as the aglycone or genin. These two parts are linked through a glycosidic bond, which …
DeepakRajput 
Legal’s Test – Procedure, Limitation, Application
Legal’s classic chemical test is frequently utilized in qualitatively identifying carbohydrates, including sugars present in glycosides. Glycosides comprise a sugar moiety (glycone) and a non-sugar moiety (aglycone or genin) connected through a glycosidic linkage. The test relies on the dehydration of sugars in the presence of concentrated sulfuric acid, forming …
Identification of Glycosides
Identifying glycosides involves a series of tests and analytical techniques to determine these compounds’ presence, structure, and characteristics. Here are some common methods used for the identification of glycosides: 1. Chemical Tests Legal’s Test:Observe the reaction mixture for any color change. The development of a brown-to-black color characterizes a positive …
