Cinnamon (Cinnamomum spp.): General Introduction, Composition, Chemistry, Bio-Sources, Therapeutic Uses, and Commercial Applications

General Introduction Cinnamon is one of the oldest known spices, derived from the inner bark of trees belonging to the Cinnamomum genus, primarily Cinnamomum verum (True Cinnamon or Ceylon Cinnamon) and Cinnamomum cassia (Cassia). It is native to Sri Lanka, India, China, and Southeast Asia. Cinnamon is highly valued for …

Carminatives and Gastrointestinal (G.I.) Regulators

Carminatives are substances or medications used to relieve or prevent the formation and expulsion of gas from the gastrointestinal tract. They are often employed to alleviate symptoms associated with excessive gas, such as bloating, flatulence, and abdominal discomfort. Carminatives promote the release of gas from the digestive system, easing its …

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