Disaccharides, a type of carbohydrate, consist of two monosaccharide units linked together by a glycosidic bond. Monosaccharides, the building blocks for disaccharides, undergo a condensation reaction to form a disaccharide, eliminating a water molecule as the two monosaccharide units join together. Maltose Maltose is a disaccharide, a type of carbohydrate …
DeepakRajput 
Carbohydrates: Definition, Classification, chemical properties
Carbohydrates are organic compounds of carbon, hydrogen, and oxygen atoms, typically with a hydrogen-oxygen atom ratio of 2:1 (as in water). They serve as a primary energy source for living organisms and play essential structural and functional roles in cells. Carbohydrates include sugars, starches, and fibers and can be classified …
Disaccharides – Definition, Classification
Disaccharides consist of two monosaccharide units linked together by a glycosidic bond, forming a type of carbohydrate. Monosaccharides, the building blocks for disaccharides, are simple sugars. The process of forming a disaccharide involves a condensation reaction, eliminating a water molecule as the two monosaccharide units join together. Maltose Maltose is …
Carbohydrates – Definition, Classification
Carbohydrates are organic compounds of carbon, hydrogen, and oxygen atoms, typically with a hydrogen-oxygen atom ratio of 2:1 (as in water). They serve as a primary energy source for living organisms and play essential structural and functional roles in cells. Carbohydrates include sugars, starches, and fibers and can be classified …
