Identification Tests of Volatile Oils
Posted inChapter 4

Identification Tests of Volatile Oils

1. Organoleptic Evaluation Principle: Assessment of sensory properties, including aroma and flavor, through smell and taste. Application: Initial qualitative evaluation of essential oil characteristics. 2. Physical Characteristics Color and Appearance:…
Isolation of glycosides
Posted inChapter 4

Isolation of glycosides

The isolation of glycosides from natural sources involves several steps to extract, separate, and purify these compounds. Here's a general outline of the process: 1. Selection of Source Material Choose…
Identification of terpenoids
Posted inChapter 4

Identification of terpenoids

The identification of terpenoids involves a series of tests and analytical techniques to determine these compounds' structural characteristics and specific properties. Here are some common identification tests for terpenoids: 1.…
Isolation of terpenoids
Posted inChapter 4

Isolation of terpenoids

The isolation of terpenoids from natural sources involves several steps to extract, separate, and purify these compounds. Here's a general outline of the process: 1. Collection of Plant Material Terpenoids…
Identification of alkaloids
Posted inChapter 4

Identification of alkaloids

Identifying alkaloids is crucial in studying these naturally occurring compounds, allowing researchers to determine their presence and classify them based on structural and chemical characteristics. Various methods and tests are…