General Introduction Dioscorea, commonly known as “Yam,” refers to a genus of tuberous plants in the family Dioscoreaceae. This genus includes over 600 species, many of which are valued for their edible tubers and medicinal properties. Dioscorea species are native to tropical and subtropical regions, including Africa, Asia, and Central …
DeepakRajput 
Polysaccharides: chemical nature of starch and glycogen
Polysaccharides are complex carbohydrates composed of multiple monosaccharide units linked together through glycosidic bonds. These macromolecules can vary in size and structure, ranging from a few hundred to thousands of monosaccharide residues. Common examples of polysaccharides include starch, glycogen, and cellulose. Polysaccharides serve various functions in living organisms, such as …
Carbohydrates: Definition, Classification, chemical properties
Carbohydrates are organic compounds of carbon, hydrogen, and oxygen atoms, typically with a hydrogen-oxygen atom ratio of 2:1 (as in water). They serve as a primary energy source for living organisms and play essential structural and functional roles in cells. Carbohydrates include sugars, starches, and fibers and can be classified …
Aloe- Biological source, Chemical constituents, Uses
Laxatives are substances or medications that are used to promote bowel movements and alleviate constipation. They work by increasing the frequency or ease of stool passage, often by softening the stool or stimulating the intestines to move. Laxatives are commonly employed to relieve temporary constipation or to prepare the bowel …
Polysaccharides – Definition, Classification
Polysaccharides are complex carbohydrates composed of multiple monosaccharide units linked together through glycosidic bonds. These macromolecules can vary in size and structure, ranging from a few hundred to thousands of monosaccharide residues. Common examples of polysaccharides include starch, glycogen, and cellulose. Polysaccharides serve various functions in living organisms, such as …
Carbohydrates – Definition, Classification
Carbohydrates are organic compounds of carbon, hydrogen, and oxygen atoms, typically with a hydrogen-oxygen atom ratio of 2:1 (as in water). They serve as a primary energy source for living organisms and play essential structural and functional roles in cells. Carbohydrates include sugars, starches, and fibers and can be classified …
