Polysaccharides

Polysaccharides: chemical nature of starch and glycogen

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Polysaccharides are complex carbohydrates composed of multiple monosaccharide units linked together through glycosidic bonds. These macromolecules can vary in size and structure, ranging from a few hundred to thousands of monosaccharide residues. Common examples of polysaccharides include starch, glycogen, and cellulose. Polysaccharides serve various functions in living organisms, such as energy storage (as in starch … Read more

Carbohydrates: Definition, Classification, chemical properties

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Carbohydrates are organic compounds of carbon, hydrogen, and oxygen atoms, typically with a hydrogen-oxygen atom ratio of 2:1 (as in water). They serve as a primary energy source for living organisms and play essential structural and functional roles in cells. Carbohydrates include sugars, starches, and fibers and can be classified based on their chemical structure … Read more

Aloe- Biological source, Chemical constituents, Uses

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Laxatives are substances or medications that are used to promote bowel movements and alleviate constipation. They work by increasing the frequency or ease of stool passage, often by softening the stool or stimulating the intestines to move. Laxatives are commonly employed to relieve temporary constipation or to prepare the bowel for certain medical procedures. There … Read more

Polysaccharides – Definition, Classification

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Polysaccharides are complex carbohydrates composed of multiple monosaccharide units linked together through glycosidic bonds. These macromolecules can vary in size and structure, ranging from a few hundred to thousands of monosaccharide residues. Common examples of polysaccharides include starch, glycogen, and cellulose. Polysaccharides serve various functions in living organisms, such as energy storage (as in starch … Read more

Carbohydrates – Definition, Classification

by

Carbohydrates are organic compounds of carbon, hydrogen, and oxygen atoms, typically with a hydrogen-oxygen atom ratio of 2:1 (as in water). They serve as a primary energy source for living organisms and play essential structural and functional roles in cells. Carbohydrates include sugars, starches, and fibers and can be classified based on their chemical structure … Read more

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