Insulin: Physiology, Pathology, and Clinical Uses

Insulin is a hormone produced by the beta cells of the pancreas that plays a central role in regulating glucose metabolism. Its primary function is to facilitate glucose uptake by cells, promoting the storage of excess glucose as glycogen in the liver and muscles. Insulin also stimulates the synthesis of proteins and the storage of … Read more

Ispaghula-Biological source, Chemical constituents, UsesIspaghula

Biological Source of Ispaghula Derived from the seeds of the Plantago ovata plant, Ispaghula, also known as psyllium, comes from an annual herb belonging to the Plantaginaceae family called Plantago ovata. It is native to the Mediterranean region and is cultivated in various parts of the world, including India, Pakistan, and parts of Europe, for … Read more

Digestion and Absorption of nutrients

Digestion involves breaking down food into smaller components for cellular absorption and utilization. Absorption is the uptake of these components into the bloodstream or lymphatic system for distribution to cells. The gastrointestinal tract (GIT) is where most digestion and absorption of nutrients occur. Here’s an overview of the processes for different macronutrients: 1.Carbohydrate: 1. Digestion: … Read more

Wordpress Social Share Plugin powered by Ultimatelysocial
Instagram
Telegram