Disaccharides, a type of carbohydrate, consist of two monosaccharide units linked together by a glycosidic bond. Monosaccharides, the building blocks for disaccharides, undergo a condensation reaction to form a disaccharide, eliminating a water molecule as the two monosaccharide units join together. Maltose Maltose is a disaccharide, a type of carbohydrate …
Sucrose – Definition, Structure
Sucrose, a disaccharide and a type of carbohydrate, comprises one molecule of glucose and one molecule of fructose linked together by an α,β-1,2-glycosidic bond. Sucrose, widely known as table sugar, is the most extensively consumed sugar by humans and is prevalent in many plants. In its crystalline form, sucrose is …