Tannins Archives - Pharmaacademias

Cinnamon (Cinnamomum spp.): General Introduction, Composition, Chemistry, Bio-Sources, Therapeutic Uses, and Commercial Applications

February 27, 2025September 28, 2024 by DeepakRajput

Screenshot 2024 09 28 201823 Cinnamon (Cinnamomum spp.): General Introduction, Composition, Chemistry, Bio-Sources, Therapeutic Uses, and Commercial Applications

General Introduction Cinnamon is one of the oldest known spices, derived from the inner bark of trees belonging to the Cinnamomum genus, primarily Cinnamomum verum (True Cinnamon or Ceylon Cinnamon) and Cinnamomum cassia (Cassia). It is native to Sri Lanka, India, China, and Southeast Asia. Cinnamon is highly valued for its sweet, warm aroma and … Read more

Mentha (Mint): General Introduction, Composition, Chemistry, Bio-Sources, Therapeutic Uses, and Commercial Applications

February 27, 2025September 28, 2024 by DeepakRajput

Screenshot 2024 09 28 195816 Mentha (Mint): General Introduction, Composition, Chemistry, Bio-Sources, Therapeutic Uses, and Commercial Applications

General Introduction Mentha, commonly known as mint, is a genus of plants belonging to the Lamiaceae family, comprising about 25-30 species. These aromatic perennials are native to Europe, Asia, North America, and Africa. Mint plants are well known for their refreshing aroma, cooling sensation, and diverse applications in food, cosmetics, medicine, and aromatherapy. The most … Read more

Tannins: Definition, Classification, Properties, and Tests for Identification

March 15, 2025June 1, 2024 by DeepakRajput

Tannins are a group of complex polyphenolic compounds found in many plants. They have the ability to form strong complexes with proteins, polysaccharides, alkaloids, and other macromolecules. Tannins are known for their astringent taste and their ability to precipitate proteins, which is why they are often used in tanning leather and in the clarification of … Read more

Clove: Biological Source, Chemical Constituents, Uses

December 29, 2023 by DeepakRajput

Biological Source Clove, scientifically known as Syzygium aromaticum, is an evergreen tree belonging to the Myrtaceae family. Clove, native to the Maluku Islands in Indonesia, is now cultivated in various tropical regions, including Madagascar, Zanzibar, and Sri Lanka. People derive the spice from the unopened flower buds of the clove tree, harvesting them before the … Read more

Methylene Blue Test

November 24, 2023 by DeepakRajput

The Methylene Blue Test is a chemical method used for the qualitative detection of tannins in a given sample. This test relies on the ability of tannins to reduce methylene blue, resulting in a characteristic color change. Here’s a detailed note on the Methylene Blue Test for tannins: Procedure 1. Preparation of the Sample: Obtain … Read more

Bate Smith Test – Definition, Procedure

November 24, 2023 by DeepakRajput

The BateSmith Test is a chemical method used for the qualitative detection of tannins in a given sample. This test relies on the reaction between tannins and potassium iodate in the presence of sodium thiosulfate, resulting in characteristic color changes. Here’s a detailed note on the BateSmith Test for tannins: Procedure 1. Preparation of Sample: … Read more

Stiasny’s Test

November 24, 2023 by DeepakRajput

Stiasny’s test is a chemical method used to identify the presence of tannins in a given sample. This qualitative test relies on forming blue complexes between tannins and Stiasny’s reagent (ammonium molybdate and hydrochloric acid). Here’s a detailed note on Stiasny’s Test for tannins: Procedure 1. Preparation of Sample: Obtain a sample suspected to contain … Read more

Vanillin HCl Test – Definition, Procedure

November 24, 2023 by DeepakRajput

The Vanillin HCl Test is a chemical method used to identify the presence of tannins in a given sample. This qualitative test relies on the reaction between tannins and vanillin in the presence of hydrochloric acid (HCl), resulting in the formation of colored complexes. Here’s a detailed note on the Vanillin HCl Test for tannins: … Read more

Bromine Water Test

November 24, 2023 by DeepakRajput

The Bromine Water Test is a chemical method used to identify the presence of tannins in a given sample. This qualitative test relies on the ability of tannins to reduce bromine water, resulting in a characteristic decolorization. Here’s a detailed note on the Bromine Water Test for tannins: Procedure 1. Preparation of Sample: Obtain a … Read more

Lead Acetate Test

November 23, 2023 by DeepakRajput

The Lead Acetate Test is a chemical method used to identify the presence of tannins in a given sample. This qualitative test relies on the formation of insoluble lead tannate precipitates when tannins react with lead acetate. Here’s a detailed note on the Lead Acetate Test for tannins: Procedure 1. Preparation of Sample: Obtain a … Read more