Tea: General Introduction, Composition, Chemistry, Bio-Sources, Therapeutic Uses, and Commercial Applications

Screenshot 2024 09 17 211728 Tea: General Introduction, Composition, Chemistry, Bio-Sources, Therapeutic Uses, and Commercial Applications

 General Introduction Tea is one of the most widely consumed beverages in the world, second only to water. It is derived from the leaves of the plant Camellia sinensis, an evergreen shrub native to East Asia. The history of tea dates back over 5,000 years, with its origins in China, where it was initially used … Read more