Liquorice: General Introduction, Composition, Chemistry, Bio-Sources, Therapeutic Uses, and Commercial Applications
General Introduction Liquorice (Glycyrrhiza glabra), also spelled as “Licorice,” is a perennial herb that belongs to the Fabaceae family. The plant is native to Southern Europe, the Middle East, and parts of Asia, including India and China. The name “liquorice” is derived from the Greek words “glukos” (sweet) and “riza” (root), reflecting the plant’s sweet-tasting … Read more