Identification Tests of Volatile Oils
Posted inChapter 4

Identification Tests of Volatile Oils

1. Organoleptic Evaluation Principle: Assessment of sensory properties, including aroma and flavor, through smell and taste. Application: Initial qualitative evaluation of essential oil characteristics. 2. Physical Characteristics Color and Appearance:…
Identification of Glycosides
Posted inChapter 4

Identification of Glycosides

Identifying glycosides involves a series of tests and analytical techniques to determine these compounds' presence, structure, and characteristics. Here are some common methods used for the identification of glycosides: 1.…
Identification of terpenoids
Posted inChapter 4

Identification of terpenoids

The identification of terpenoids involves a series of tests and analytical techniques to determine these compounds' structural characteristics and specific properties. Here are some common identification tests for terpenoids: 1.…
Identification of alkaloids
Posted inChapter 4

Identification of alkaloids

Identifying alkaloids is crucial in studying these naturally occurring compounds, allowing researchers to determine their presence and classify them based on structural and chemical characteristics. Various methods and tests are…
Alkaloids – Definition, Isolation, Occurrence
Posted inChapter 4

Alkaloids – Definition, Isolation, Occurrence

Alkaloids are a group of naturally occurring organic compounds, predominantly of plant origin, characterized by their basic nitrogen-containing structures. These compounds often exhibit pronounced physiological effects on humans and other…