Fats and oils are essential components of the human diet, serving various physiological functions and contributing to the flavor and texture of many foods. These terms are often used interchangeably, but they have some key differences in their physical states at room temperature. Let’s delve into a detailed note on fats and oils. Definition: 1. … Read more
Structure of Triglycerides 1. Basic Composition: Triglycerides, commonly known as fats or oils, are the most common type of lipid found in both plants and animals. The basic structure of a triglyceride consists of a glycerol molecule attached to three fatty acid chains. 2. Glycerol Molecule: Glycerol is a three-carbon alcohol with three hydroxyl (OH) … Read more
Lipids are a diverse group of organic molecules that are characterized by their hydrophobic (water-insoluble) nature. They are an essential class of biological macromolecules, along with proteins, nucleic acids, and carbohydrates. Lipids serve various crucial roles in living organisms, including energy storage, structural components of cell membranes, insulation, and signaling molecules. The term “lipid” encompasses … Read more
Lipids constitute diverse organic molecules essential to living cells’ structure and function. They play critical roles in energy storage, insulation, protection, and signaling within biological systems. Lipids are hydrophobic, meaning they are not soluble in water. Classification of LIpids Lipids are broadly classified into several categories: Lipids are a diverse group of organic compounds characterized … Read more
Biological Source of Castor Oil Derived from the seeds of the castor bean plant (Ricinus communis), castor oil comes from a tropical perennial shrub belonging to the Euphorbiaceae family. Although native to East Africa, the castor bean plant is now cultivated in various tropical and subtropical regions worldwide for the extraction of castor oil. Chemical … Read more
