Black Pepper: Biological Source, Chemical Constituents, Uses

Biological Source Black Pepper, scientifically known as Piper nigrum, is a flowering vine belonging to the Piperaceae family. Native to the Malabar Coast of India, black pepper is now cultivated in various tropical regions globally. The fruit of the black pepper plant is a small drupe, commonly known as a peppercorn. Chemical Constituents Black pepper’s … Read more

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